THE EFFECT OF THE GENOTYPE OF DAIKON PLANTS AND SOWING TIME ON THE BIOCHEMICAL CHARACTERISTICS OF ROOT CROPS
Abstract
The results of a comparative research of the influence of two sowing dates of daikon seeds – July 15 and July 25 on the accumulation of solids, ascorbic and free organic acids, soluble sugars and the sugar-acid index in the root crops of 4 varieties – Gastinets (standard), Vsesezonny, Mantangong and hybrid 15/02. The highest acceptability for the varieties Gastinets, Vsesezonny and Mantangong of an earlier seed sowing period was established, which provided a 5–51 % higher product quality in terms of its biochemical characteristics, especially in terms of the accumulation of vitamin C and soluble sugars, compared with a later sowing date, which turned out to be the most optimal for hybrid 15/02, which determined the highest yield of soluble sugars in its production.
For citations:
Opimah V.V., Grigalenok A.S., Urban E.P., Rupasova Zh.A., Sulim D.O., Dobryanskaya K.A. THE EFFECT OF THE GENOTYPE OF DAIKON PLANTS AND SOWING TIME ON THE BIOCHEMICAL CHARACTERISTICS OF ROOT CROPS. Vegetable Growing. 2022;30:54-61. (In Russ.)
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