THE EFFECT OF MEMBRANE-FORMING COMPONENTS AND THE MICROELEMENT STIMULANT NANOPLANT WHEN INCRUSTATION OF RED BEET SEEDS ON THE BIOCHEMICAL COMPOSITION OF ROOT CROPS
Abstract
The article presents the results of a comparative study of the effect of membrane-forming components – Gisinar, PVA, WS-1 and NaCMC during seed encrustation in combination with treatment of the microelement stimulator Nanoplant-8 in doses of 1, 3 and 5 ml/kg on the content of dry substances, free organic acids, soluble sugars and the sugar-acid index in beet rootcrops, performed as part of a field experiment with a 13-variant scheme.
The most pronounced positive effect on the quality of root crops in terms of the studied biochemical characteristics, such as organic acids and soluble sugars, was achieved through the use of Nanoplant at a dose of 5 ml/kg. At the same time, the most effective was the use of WS-1 with the lowest efficiency in most cases of seed treatment with Nanoplant at a dose of 3 ml/kg.
About the Authors
V. V. OpimahBelarus
A. S. Grigalenok
Belarus
E. P. Urban
Belarus
S. G. Azizbekyan
Belarus
Zh. A. Rupasova
Belarus
D. O. Sulim
Belarus
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Review
For citations:
Opimah V.V., Grigalenok A.S., Urban E.P., Azizbekyan S.G., Rupasova Zh.A., Sulim D.O. THE EFFECT OF MEMBRANE-FORMING COMPONENTS AND THE MICROELEMENT STIMULANT NANOPLANT WHEN INCRUSTATION OF RED BEET SEEDS ON THE BIOCHEMICAL COMPOSITION OF ROOT CROPS. Vegetable Growing. 2022;30:45-53. (In Russ.)