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EFFICIENCY OF MICROBIOLOGICAL AND CHEMICAL PREPARATIONS IN CULTIVATION OF BELL (SWEET) PEPPER IN PROTECTED GROUND

Abstract

The assessment results of the effectiveness of chemical (Previkur Energy, WC) and microbiological (Fungilex, L) preparations in the technology of various varieties growing of bell (sweet) pepper in unheated spring-summer foil-covered ground greenhouses are presented. A high protective effect against fusarium rot with the combined use of chemical and microbiological preparations that help to reduce the infection of the crop by 68.8–85.8 % has been shown. The high economic efficiency of the combined use of the preparations, which allows maintaining up to 51 % of the total yield and obtaining a significant economic effect has been established.

For citations:

Voytka D.D., Mishyn L.A. EFFICIENCY OF MICROBIOLOGICAL AND CHEMICAL PREPARATIONS IN CULTIVATION OF BELL (SWEET) PEPPER IN PROTECTED GROUND. Vegetable Growing. 2020;28:13-19. (In Russ.)

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This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 0201-8411 (Print)

223013, Republic of Belarus, Minsk Region, Minsk District, Samokhvalovichi, Kovaleva street, 2
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